If you’re craving a hearty, satisfying meal that feels like a warm hug after a long day, Creamy Beef Tips with Egg Noodles is the answer. Tender beef simmered in a rich, savory sauce and served over soft egg noodles—this dish delivers the comfort of a home-cooked meal without the stress of complicated prep.
Whether it’s a casual weeknight dinner or a cozy weekend indulgence, this easy recipe brings both flavor and nostalgia to the table.
Why This Dish Works
This recipe combines juicy sirloin tips, a creamy mushroom-based sauce, and buttery egg noodles to create a filling, flavorful meal the whole family will love. The long, slow cooking time allows the beef to become incredibly tender, while the sauce infuses each bite with rich, savory goodness.
What You’ll Need
Ingredients
- 2 pounds sirloin tips, cut into bite-sized pieces
- ½ yellow onion, finely chopped
- Salt and pepper to taste
- 2 cans condensed cream of mushroom soup
- 1 cup heavy whipping cream (optional for extra creaminess)
- ½ tablespoon red wine vinegar
- 1 packet beefy onion soup mix
- 1 package egg noodles
- 1 tablespoon butter
Recommended Tools
- Large skillet or Dutch oven
- Mixing bowl
- Large pot for boiling noodles
- Airtight storage containers for leftovers
Step-by-Step Instructions
1. Sear the Beef
In a deep skillet over medium heat, melt the butter. Add the sirloin tips and chopped onion. Season with salt and pepper. Cook for about 5 minutes, until the beef is browned and the onion is soft and translucent.
2. Prepare the Sauce
In a mixing bowl, combine the cream of mushroom soup, heavy cream, beefy onion soup mix, and red wine vinegar. Stir until smooth and well blended.
3. Simmer Low and Slow
Pour the sauce over the beef mixture in the skillet. Stir to coat all the meat evenly. Reduce heat to medium-low and simmer for 2 hours, stirring occasionally. Then, lower the heat to the lowest setting and cook for another 4 hours, until the beef is fork-tender and falls apart easily.
4. Cook the Noodles
Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions—usually about 5 minutes for al dente texture. Drain and rinse under cold water to stop cooking.
5. Serve and Enjoy
Scoop a generous portion of the beef and sauce over the warm egg noodles. Serve with your favorite side dish and enjoy!
Serving Suggestions
This dish is delicious on its own, but you can round out your meal with:
- Creamy mashed potatoes
- Steamed green beans or broccoli
- Buttery dinner rolls
- Corn on the cob
- A fresh garden salad
Common Mistakes to Avoid
- Overcooking the noodles – They can become mushy if left too long in the pot or reheated in the sauce.
- Skipping the sear – Browning the meat first adds depth of flavor.
- Using expired soup mix or gelatinous cream – Always check ingredients for freshness to avoid odd textures or off flavors.
FAQs
Can I make this dish ahead of time?
Yes! You can make the beef and sauce up to four days in advance. Store it separately from the noodles to maintain texture.
How should I store leftovers?
Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stove or in the microwave.
Can I freeze it?
We don’t recommend freezing the noodles, as they can become mushy. However, the beef and sauce freeze well. Simply cook fresh noodles when you’re ready to serve.
Can this recipe be made in a slow cooker?
Absolutely! Add the beef, onions, and sauce ingredients to a slow cooker. Cook on low for 6–8 hours or on high for 4–6 hours. Prepare noodles separately.
Is it gluten-free?
It can be. Use gluten-free cream of mushroom soup, noodles, and soup mix.
Is it dairy-free?
Yes, with a few swaps. Use a dairy-free cream substitute and plant-based butter.
Conclusion
Creamy Beef Tips with Egg Noodles is a classic comfort food that brings together simple ingredients in a slow-cooked masterpiece. It’s rich, hearty, and deeply satisfying—perfect for chilly evenings or when you just need a warm, homemade meal.
Whether you’re making it for the first time or it becomes a go-to recipe in your rotation, it’s sure to bring smiles to the dinner table.
