Say goodbye to ordinary burgers—Ranch Cheddar Chicken Burgers are here to steal the show. Juicy ground chicken, bold ranch seasoning, and melty cheddar cheese come together to create a burger that’s anything but basic. Whether you’re grilling for a crowd or spicing up a weeknight dinner, these burgers bring serious flavor to the table with minimal fuss.
This recipe is easy to prepare, packed with protein, and loaded with savory goodness in every bite. Here’s how to make them at home.
Ingredients You’ll Need
To get started, gather these simple, flavorful ingredients:
- 2 lbs ground chicken – Lean, juicy, and full of protein
- 1 egg – Helps bind the patties for a firm but tender texture
- ½ cup plain breadcrumbs – Adds structure without drying things out
- 1 oz ranch seasoning mix – Brings that bold, tangy ranch flavor
- 3 garlic cloves, minced – Fresh garlic adds depth and aroma
- ½ cup finely diced onion – Gives the patties moisture and subtle sweetness
- ½ cup shredded cheddar cheese – Melts perfectly into the patty for creamy, cheesy goodness
How to Make Ranch Cheddar Chicken Burgers
Step 1: Mix the Ingredients
In a large bowl, combine ground chicken, egg, breadcrumbs, ranch seasoning, garlic, onion, and cheddar cheese. Mix just until everything is evenly blended. Avoid overmixing—this keeps the patties tender.
Step 2: Shape the Patties
Divide the mixture into 6 to 8 portions and form them into patties about ¾ inch thick. Keeping them uniform helps ensure they cook evenly.
Step 3: Cook the Burgers
Heat a grill or skillet over medium-high heat and lightly oil the surface. Cook each patty for 5–7 minutes per side, or until they reach an internal temperature of 165°F (74°C). You’re aiming for a golden crust outside and juicy center inside. A meat thermometer helps you get it just right.
Step 4: Assemble and Serve
Toast your favorite burger buns for a minute or two to give them a golden edge. Place each patty on a bun and pile on your favorite toppings—lettuce, tomato, pickles, or even an extra slice of cheddar. Add a spoonful of ranch dressing or mayo to the top bun if you like. Assemble and serve hot.
Serving…
- Make it a meal: Serve with oven fries, coleslaw, or a crisp garden salad.
- Customize your toppings: Try avocado slices, grilled onions, or crispy bacon for extra indulgence.
- Meal prep ready: You can shape the patties in advance and refrigerate or freeze them for later use.
You’ll Love These Burgers
What sets these chicken burgers apart is their balance of bold flavors and satisfying texture. The ranch adds tangy seasoning throughout, while the cheddar melts right into the patty for extra richness. It’s a simple upgrade that transforms a humble burger into a standout dish.
Whether you’re grilling outdoors or cooking in a skillet, Ranch Cheddar Chicken Burgers are a guaranteed hit—easy to make, full of flavor, and endlessly customizable.
So go ahead—fire up the grill or heat the skillet, and treat yourself to a burger that truly delivers.
