Take all the deliciousness of buffalo wings – spicy sauce, creamy ranch, ooey gooey cheesiness – and layer it into a decadent, cozy pasta bake. That is the magic of this Buffalo Ranch Chicken Lasagna, a crave-able flavor combination that is filling enough to feed a crowd, and easy enough to make on a weeknight.
Whether you’re planning a feast for game day, or just want something new to add to your dinner rotation, this dish has a perfect blend of spicy, tangy, comfort in every forkful.
Why You’ll Love This Lasagna
Bold Flavor Combo
Buffalo sauce and ranch seasoning add a zesty twist to creamy lasagna layers.
Crowd-Friendly
Generous portions make this a perfect party or potluck option.
Make-Ahead Magic
Assemble it early and bake later—ideal for busy schedules.
What You’ll Need
Main Ingredients
- Lasagna noodles
- Cooked rotisserie chicken (shredded)
Flavor Boosters
- Buffalo wing sauce
- Ranch seasoning mix
Cheeses (because more is better)
- Mozzarella
- Cheddar
- Cream cheese
Optional Add-Ins
- Blue cheese crumbles
- Sliced green onions for garnish
Step-by-Step Instructions
1. Mix the Filling
In a bowl, toss shredded chicken with buffalo sauce and ranch seasoning until coated. In another bowl, blend cream cheese, shredded cheeses, ranch seasoning, and a splash of milk to create a smooth, spreadable mixture.
2. Prep Your Setup
Grease a deep 9×13-inch baking dish. Set up your layers: cooked noodles, chicken mixture, cheese mixture, and extra shredded cheese for the top.
3. Layer It Up
Start with a thin layer of sauce on the bottom (to prevent sticking). Add a layer of noodles, then half the buffalo chicken mixture. Spread the cheese mixture on top, then sprinkle some extra cheese. Add another noodle layer and gently press it down.
4. Repeat and Finish
Continue layering until you’ve used everything. Your final layer should be noodles topped with the rest of the cheese mixture and any extra cheese. For a flavor boost, add blue cheese crumbles on top.
5. Bake to Perfection
Cover the dish with foil (make sure it doesn’t touch the cheese) and bake at 375°F for about 45 minutes.
6. Get That Golden Top
Uncover for the last 10 minutes to let the cheese bubble and brown.
7. Rest Before Serving
Let the lasagna rest for 15–20 minutes after baking. This helps the layers set for clean, perfect slices.
Serving Tips
- Drizzle with ranch dressing or extra buffalo sauce just before serving.
- Garnish with green onions for a fresh pop of color and flavor.
- Pair with a crisp green salad or garlic bread to balance the richness.
Make It Your Own
Spice Control
Use mild buffalo sauce or reduce the amount for a tamer version.
Cheese Swap
Mix in pepper jack or Monterey Jack for a spicier kick.
Veggie Boost
Add sautéed onions, bell peppers, or celery for extra texture and flavor.
Storage & Leftovers
Refrigerate: Store covered for up to 4 days.
Reheat: Microwave or bake until warmed through.
Freeze: Wrap tightly and freeze before baking—good for up to 3 months.
Make Ahead: Assemble a day early, then bake with an extra 10–15 minutes added to the cook time.
Frequently Asked Questions
Can I use regular chicken instead of rotisserie?
Yes—just make sure it’s cooked and well seasoned.
Can I freeze it?
Absolutely. Freeze it unbaked, then thaw overnight before baking.
Do I really need to let it rest?
Yes! It helps the layers hold together and makes slicing easier.
What’s the best way to cut clean slices?
Use a sharp knife and let the lasagna cool slightly before slicing.
Conclusion
Buffalo Ranch Chicken Lasagna takes everything comforting about lasagna and gives it a spicy, tangy twist that’s hard to resist. It’s rich, cheesy, and full of bold flavor—everything you want when you’re craving something hearty with a little heat. Whether you’re feeding a crowd or prepping meals for the week, this dish checks all the boxes.
Give it a try, and don’t be surprised if it becomes your new favorite comfort food.
